{"id":132,"date":"2011-08-03T18:38:14","date_gmt":"2011-08-03T16:38:14","guid":{"rendered":"http:\/\/www.tap.as\/rezepte\/2011\/08\/meeresfruechte-pincho\/"},"modified":"2013-02-04T23:57:00","modified_gmt":"2013-02-04T22:57:00","slug":"meeresfruechte-pincho","status":"publish","type":"post","link":"https:\/\/www.tap.as\/rezepte\/2011\/08\/meeresfruechte-pincho\/","title":{"rendered":"Meeresfr\u00fcchte Pinchos"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"100%\"><span style=\"color: #000000; font-family: arial; font-size: small;\"><strong>Zutaten<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"color: #000000; font-family: arial; font-size: small;\">Peperoni (CH) \/ Paprika (D)<\/span><\/li>\n<li><span style=\"color: #000000; font-family: arial; font-size: small;\">Knoblauch<\/span><\/li>\n<li><span style=\"color: #000000; font-family: arial; font-size: small;\">Tiefgek\u00fchlte oder frische Meeresfr\u00fcchtemischung<\/span><\/li>\n<li><span style=\"color: #000000; font-family: arial; font-size: small;\">Zucchini<\/span><\/li>\n<li><span style=\"color: #000000; font-family: arial; font-size: small;\">Oliven\u00f6l<\/span><\/li>\n<li><span style=\"color: #000000; font-family: arial; font-size: small;\">scharfes Paprikapulver<\/span><\/li>\n<li><span style=\"color: #000000; font-family: arial; font-size: small;\">Baguette oder Brot<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #000000; font-family: arial; font-size: small;\"><strong>Zubereitung<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-135\" title=\"Meeresfr\u00fcchte Pinchos - Zutaten\u00fcbersicht\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch1.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch1.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch1-300x225.jpg 300w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch1-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<ul>\n<li>Die Zucchini in ca. 5mm dicke Scheiben schneiden.<\/li>\n<li>Peperoni(Paprika) und Knoblauch in kleine W\u00fcrfel schneiden.<\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><span style=\"color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-136\" title=\"Meeresfr\u00fcchte Pinchos - Schritt 1\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch2.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch2.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch2-300x225.jpg 300w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch2-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\n<\/span><\/span><\/p>\n<ul>\n<li>Gem\u00fcse mit etwas Oliven\u00f6l and\u00fcnsten.<\/li>\n<li>Hitze reduzieren und Meeresfr\u00fcchte beigeben. Ca. 5 Minuten k\u00f6cheln lassen.<\/li>\n<li>Mit scharfem Paprikapulver abschmecken. Nach belieben kann auch noch etwas gehackte Petersilie hinzugef\u00fcgt werden.<\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><span style=\"color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-137\" title=\"Meeresfr\u00fcchte Pinchos - Schritt 2\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch3.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch3.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch3-300x225.jpg 300w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch3-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\n<\/span><\/span><\/p>\n<ul>\n<li>Die Meeresfr\u00fcchte zusammen mit den Zucchini-Scheiben aufspiessen und auf das Brot pinnen.<\/li>\n<li>Die Peperoni- und Knoblauchw\u00fcrfel um den Spiess verteilen (auf dem Brot)<\/li>\n<\/ul>\n<p><span style=\"color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><span style=\"color: #000000; font-family: Arial,Helvetica,sans-serif; font-size: x-small;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-138\" title=\"Meeresfr\u00fcchte Pinchos - Fertig\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch4.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch4.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/pinch4-224x300.jpg 224w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><br \/>\n<\/span><\/span><\/p>\n<ul>\n<li>Tipp: Ich habe hier Kartoffelbrot mit N\u00fcssen verwendet. Passt ausgezeichnet!<\/li>\n<li>Tipp2: Wer gerne noch mehr Knoblaucharoma hat, kann die Brotscheiben zuerst mit Ajoli (Knoblauchmayonnaise) bestreichen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Peperoni (CH) \/ Paprika (D) Knoblauch Tiefgek\u00fchlte oder frische Meeresfr\u00fcchtemischung Zucchini Oliven\u00f6l scharfes Paprikapulver Baguette oder Brot Zubereitung Die Zucchini in ca. 5mm dicke Scheiben schneiden. Peperoni(Paprika) und Knoblauch in kleine W\u00fcrfel schneiden. Gem\u00fcse mit etwas Oliven\u00f6l and\u00fcnsten. Hitze &hellip; <a href=\"https:\/\/www.tap.as\/rezepte\/2011\/08\/meeresfruechte-pincho\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tap.as\/rezepte\/2011\/08\/meeresfruechte-pincho\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meeresfr\u00fcchte Pinchos - Tap.as\" \/>\n<meta property=\"og:description\" content=\"Zutaten Peperoni (CH) \/ Paprika (D) Knoblauch Tiefgek\u00fchlte oder frische Meeresfr\u00fcchtemischung Zucchini Oliven\u00f6l scharfes Paprikapulver Baguette oder Brot Zubereitung Die Zucchini in ca. 5mm dicke Scheiben schneiden. 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