{"id":164,"date":"2011-08-30T14:46:40","date_gmt":"2011-08-30T12:46:40","guid":{"rendered":"http:\/\/www.tap.as\/rezepte\/2011\/08\/champignones-rellenos-gefullte-champignons\/"},"modified":"2013-02-04T23:59:06","modified_gmt":"2013-02-04T22:59:06","slug":"champignones-rellenos-gefullte-champignons","status":"publish","type":"post","link":"https:\/\/www.tap.as\/rezepte\/2011\/08\/champignones-rellenos-gefullte-champignons\/","title":{"rendered":"Champignones rellenos (Gef\u00fcllte Champignons)"},"content":{"rendered":"<table>\n<tbody>\n<tr>\n<td width=\"100%\"><span style=\"color: #000000; font-family: arial; font-size: small;\"><strong>Zutaten<\/strong><\/span><\/p>\n<ul>\n<li>1,5 dl Weisswein<\/li>\n<li>100g Serrano Schinken<\/li>\n<li>1-2 Knoblauchzehen<\/li>\n<li>2-3 rote Zwiebeln<\/li>\n<li>ca. 10 Champignons (m\u00f6glichst grosse)<\/li>\n<li>3 EL Sherry<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"color: #000000; font-family: arial; font-size: small;\"><strong>Zubereitung<\/strong><\/span><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-165\" title=\"Champignones rellenos (Gef\u00fcllte Champignons) - Zutaten\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ1.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ1.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ1-224x300.jpg 224w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Die Champignons mit einem Kugelstecher oder einem kleinen L\u00f6ffel sorgf\u00e4ltig aush\u00f6len. Das Innere klein hacken und zur Seite stellen.<\/li>\n<li>Serrano-Schinken, Zwiebeln und Knoblauch in kleine St\u00fccke schneiden.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-166\" title=\"Champignones rellenos (Gef\u00fcllte Champignons) - Schritt 1\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ2.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ2.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ2-300x225.jpg 300w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ2-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<ul>\n<li>Alles mit etwas Oliven\u00f6l and\u00fcnsten.<\/li>\n<li>Mit dem Weisswein abl\u00f6schen und die Masse einkochen lassen, bis nur noch ganz wenig Fl\u00fcssigkeit vorhanden ist.<\/li>\n<li>Mit Salz und Pfeffer abschmecken. Nach belieben kann auch noch etwas gehackter Peterli hinzugef\u00fcgt werden.<\/li>\n<li>Den Sherry dazu geben und nochmals etwas einkochen lassen.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-167\" title=\"Champignones rellenos (Gef\u00fcllte Champignons) - Schritt 2\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ3.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ3.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ3-300x225.jpg 300w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ3-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<ul>\n<li>Den Boden einer Auflaufform mit etwas Oliven\u00f6l bestreichen.<\/li>\n<li>Die Pilze in die Auflaufform legen, mit etwas Oliven\u00f6l innen betr\u00e4ufeln und mit der Pilz-Schinken-Masse gleichm\u00e4ssig f\u00fcllen.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-168\" title=\"Champignones rellenos (Gef\u00fcllte Champignons) - Schritt 3\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ4.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ4.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ4-300x225.jpg 300w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ4-400x300.jpg 400w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<ul>\n<li>\u00a0Backofen auf 200\u00b0C vorheizen. Die Pilze ca. 15-20 Minuten backen, bis sie gar sind.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-169\" title=\"Champignones rellenos (Gef\u00fcllte Champignons) - Fertig\" src=\"http:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ5.jpg\" alt=\"\" width=\"500\" height=\"667\" srcset=\"https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ5.jpg 500w, https:\/\/www.tap.as\/rezepte\/wp-content\/uploads\/2011\/08\/champ5-224x300.jpg 224w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1,5 dl Weisswein 100g Serrano Schinken 1-2 Knoblauchzehen 2-3 rote Zwiebeln ca. 10 Champignons (m\u00f6glichst grosse) 3 EL Sherry Zubereitung &nbsp; Die Champignons mit einem Kugelstecher oder einem kleinen L\u00f6ffel sorgf\u00e4ltig aush\u00f6len. Das Innere klein hacken und zur Seite &hellip; <a href=\"https:\/\/www.tap.as\/rezepte\/2011\/08\/champignones-rellenos-gefullte-champignons\/\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[80],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tap.as\/rezepte\/2011\/08\/champignones-rellenos-gefullte-champignons\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champignones rellenos (Gef\u00fcllte Champignons) - Tap.as\" \/>\n<meta property=\"og:description\" content=\"Zutaten 1,5 dl Weisswein 100g Serrano Schinken 1-2 Knoblauchzehen 2-3 rote Zwiebeln ca. 10 Champignons (m\u00f6glichst grosse) 3 EL Sherry Zubereitung &nbsp; Die Champignons mit einem Kugelstecher oder einem kleinen L\u00f6ffel sorgf\u00e4ltig aush\u00f6len. 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